This six video series covers every aspect of basic food safety and is specifically geared towards the restaurant industry. Video one covers 3 types of contamination and how improper handling can be dangerous. Video two covers proper holding time and temperatures, three covers poor personal hygiene, four covers inadequate cooking and contaminated equipment, five covers adulterated food and six is a review.
How To: Handle food safely
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Cook quick, healthy, and inexpensive meals at home
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Eat foods high in electrolytes
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How To:
Eat properly and lower high cholesterol
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How To:
Get rid of constipation on a raw food diet
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How To:
Make a variety boiled wheat healthy dishes
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How To:
Keep your brain active by eating brain foods
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How To:
Maintain heart health for women
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How To:
Tell if your food has had MSG added by checking for hydrolyzed corn protein
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How To:
Protect your health by avoiding polysorbate 60
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How To:
Discover the hidden secrets in Subway sandwich bread
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How To:
Gain weight after radiation therapy
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How To:
Make a homemade natural colon cleansing drink
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How To:
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How To:
Explain the food pyramid to your child
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News:
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