This six video series covers every aspect of basic food safety and is specifically geared towards the restaurant industry. Video one covers 3 types of contamination and how improper handling can be dangerous. Video two covers proper holding time and temperatures, three covers poor personal hygiene, four covers inadequate cooking and contaminated equipment, five covers adulterated food and six is a review.
How To: Handle food safely
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Make a Great Tasting Chocolate Protein Drink with Banana and Peanut Butter
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Keep your body in a neutral pH
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Make a variety boiled wheat healthy dishes
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Gain weight like a sumo wrestler
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Lower blood sugar naturally
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How To:
Get rid of constipation on a raw food diet
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How To:
Gain weight after radiation therapy
-
How To:
Gain weight quickly and increase your appetite
-
How To:
Protect your health by avoiding polysorbate 60
-
How To:
Prepare quick and simple college student meals
-
How To:
Measure food quantities for healthier eating
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How To:
Eat a high fiber diet
-
How To:
Tell if you're hydrated
-
How To:
Keep from awakening early in the morning
-
How To:
Maintain heart health for women
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How To:
Make a Great Tasting Chocolate Protein Drink with Banana and Peanut Butter
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How To:
Create an all curing, immunity boosting Master Tonic
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How To:
Keep your body in a neutral pH
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How To:
Keep your energy up and stay awake without caffeine
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Make healthy and filling school lunches
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Lower blood sugar naturally
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Find egg substitutes in vegan cooking recipes
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Make a variety boiled wheat healthy dishes
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How To:
Gain weight like a sumo wrestler
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