This six video series covers every aspect of basic food safety and is specifically geared towards the restaurant industry. Video one covers 3 types of contamination and how improper handling can be dangerous. Video two covers proper holding time and temperatures, three covers poor personal hygiene, four covers inadequate cooking and contaminated equipment, five covers adulterated food and six is a review.
How To: Handle food safely
- Hot
- Latest
-
How To:
Gain weight with Jack Lalanne
-
How To:
Tell if your food has had MSG added by checking for hydrolyzed corn protein
-
How To:
Use Glycerophosphocholine for all ages
-
How To:
Gain weight after radiation therapy
-
How To:
Get rid of constipation on a raw food diet
-
How To:
Gain weight like a sumo wrestler
-
How To:
Get more fruits and vegetables into your diet
-
How To:
Protect your health by avoiding polysorbate 60
-
How To:
Adjust to daylight savings time and beat the winter blues
-
How To:
Make fresh homemade tomato sauce
-
How To:
Keep your electrolytes in balance
-
How To:
Make nutritious and easy one-dish meals
-
How To:
Make a Tasty Spicy Spinach Recipe in 60 Seconds
-
How To:
Make a healthy vegetarian salad with goat cheese for college students
-
How To:
Make a variety boiled wheat healthy dishes
-
How To:
Eat nutritiously for better health
-
How To:
Do the Master Cleanse detox diet
-
How To:
Gain weight quickly and increase your appetite
-
How To:
Add vinegar to your diet & discover the health benefit
-
How To:
Make small changes to your diet for a healthier lifestyle
-
How To:
Tell if your food has had MSG added by checking for hydrolyzed corn protein
-
How To:
Gain weight with Jack Lalanne
-
How To:
Gain weight after radiation therapy
-
How To:
Use Glycerophosphocholine for all ages
-
How To:
Get rid of constipation on a raw food diet
-
How To:
Gain weight like a sumo wrestler
-
How To:
Get more fruits and vegetables into your diet
-
How To:
Make a Tasty Spicy Spinach Recipe in 60 Seconds
-
How To:
Adjust to daylight savings time and beat the winter blues
-
How To:
Protect your health by avoiding polysorbate 60
-
How To:
Make a healthy vegetarian salad with goat cheese for college students
-
How To:
Make nutritious and easy one-dish meals
-
How To:
Make fresh homemade tomato sauce
-
How To:
Keep your electrolytes in balance
-
How To:
Make a Simple Superfood Shake
-
How To:
Make a Great Tasting Chocolate Protein Drink with Banana and Peanut Butter
-
News:
The 5-Second-Rule Is BS, Say Scientists
-
How To:
Put together a delicious raw vegan apple pie
-
How To:
Get rid of stomach bloating on a raw food diet
-
How To:
Protect your health by avoiding polysorbate 80
Be the First to Comment
Share Your Thoughts