This six video series covers every aspect of basic food safety and is specifically geared towards the restaurant industry. Video one covers 3 types of contamination and how improper handling can be dangerous. Video two covers proper holding time and temperatures, three covers poor personal hygiene, four covers inadequate cooking and contaminated equipment, five covers adulterated food and six is a review.
How To: Handle food safely
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How To:
Make nutritious and easy one-dish meals
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How To:
Find egg substitutes in vegan cooking recipes
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How To:
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How To:
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How To:
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How To:
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